I continue with that “No way to fail Muffins recipe” :) Maybe I am getting obsessed with Muffins

This is the first recipe what I got and it goes directly into the category “No way to fail Muffins recipe” :) I haven’t tried it yet, but judging by the preface and the title, it promises

I am sharing this recipe with you immediately! I didn’t have time today to make Muffins, but tomorrow… is my Muffins Day! I am pretty sure that we have to invent International “Muffins Day”

Here it comes:

“Our kids made these many years ago, when they knew nothing about baking, when they were about 11 years old. If you can read and follow simple directions, these come out great every time.

SIXTH GRADE MUFFINS

Basic recipe
1 egg
2 cups milk
1/4 cup vegetable oil
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
Extra sugar (optional)

Variations: fold *one* into basic recipe
1 cup cleaned blueberries
1 cup chocolate or cinnamon chips
1/2 cup grated cheese
1 cup shredded coconut
1 cup grated apple + 2 tsp. cinnamon

Preheat over to 400F. Put paper baking cups into muffin tin or spray with nonstick cooking spray. In a small bowl, beat egg with a fork. Stir in milk and oil. In a large bowl, blend dry ingredients. Stir liquid ingredients into dry ingredients until flour is just moistened. Batter will be lumpy. Do not over mix. Add any variations with the last few strokes of mixing. Fill muffin cups 2/3 full. Top with additional sugar if desired. Baked 18-20 minutes or until golden. Muffins will have gently rounded and pebbled tops. Makes twelve.

Eat at least one while they’re warm, of course. Enjoy!”