Crepes, pasta, vanilla sugar
I am Bourbon vanilla addicted person :) I put Bourbon vanilla in almost every dessert: pancakes (I can’t imagine pancakes/crepes without Bourbon vanilla sugar!), all cakes (what I know to make 
, ice creams… Also in salad dressing
Crepes:
Very simple! Make pancakes/crepes like you usually do and fill it with Bourbon vanilla sugar and grounded walnuts. Delicious!
You can also put in crepes mix a little bit Bourbon vanilla sugar or extract and then bake it.
Sweet pasta:
Cook the pasta (I prefer Fussili shape or Penne rigate) in salt water. When they are cooked, add a little bit butter and of course again: Bourbon vanilla sugar and grounded walnuts. Ok… you can add also if you like raisins…
And don’t forget:
“Never eat more than you can lift” (Miss Piggy)
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Нормально, можно cделать маленький сборник.
Dear Tamara,
I think you said that you are going to make it 
Do it! You will enjoy.
I translate your comment on Google first
Кажется, это подойдет.
I can only add:”Long live wise Miss Piggy!”:)